25% off for super bowl sunday feburary 7th-9th
Pick up hours
Friday: 12-4pm
Saturday: 12-4pm
Sunday: 12-4pm
Established in 2003, we are a family-owned and operated, international award-winning restaurant rooted in tradition and passion. As a family of chefs, our culinary journey is deeply influenced by generations of expertise, blending centuries-old techniques with modern innovation to create authentic yet bold flavors.
In 2003, our father laid the foundation for what has become a celebration of Mexican seafood, or "mariscos." With six of us carrying on the legacy, we remain dedicated to honoring our roots, perfecting our craft, and sharing the flavors that define our heritage. Every dish is prepared with the utmost love, skill, and pride, ensuring that every bite tells the story of where we come from.
For over two decades, we’ve proudly served our community, and we look forward to continuing to bring the best of our family’s tradition to your table.