Pick up hours
Friday: 12-4pm
Saturday: 12-4pm
Sunday: 12-4pm
Follow us on social media
Collection carousel
Our Story
Established in 2003, we are a family-owned and operated, international award-winning restaurant rooted in tradition and passion. As a family of chefs, our culinary journey is deeply influenced by generations of expertise, blending centuries-old techniques with modern innovation to create authentic yet bold flavors.
In 2003, our father laid the foundation for what has become a celebration of Mexican seafood, or "mariscos." With six of us carrying on the legacy, we remain dedicated to honoring our roots, perfecting our craft, and sharing the flavors that define our heritage. Every dish is prepared with the utmost love, skill, and pride, ensuring that every bite tells the story of where we come from.
For over two decades, we’ve proudly served our community, and we look forward to continuing to bring the best of our family’s tradition to your table.
Contact Us
We’re here to help! Our team is available
Tuesday – Sunday, from 10 AM to 8 PM.
📞 (562)776-8800
Tuesday – Sunday, from 10 AM to 8 PM.
📞 (562)776-8800
Care & Material
At our restaurant, we believe that freshness is key to delivering the best possible experience. That’s why we prioritize using only fresh ingredients and prepare everything on the same day to ensure maximum quality, flavor, and satisfaction. From our carefully sourced seafood to our handcrafted sauces, every dish is made with attention to detail and a commitment to excellence. By maintaining this high standard, we guarantee that every order meets our promise of freshness, authenticity, and exceptional taste.
Our Mission
Our mission is to honor our family’s culinary heritage by crafting the finest Mexican seafood (‘mariscos’) with passion, authenticity, and innovation. We are committed to using fresh ingredients, time-honored techniques, and bold flavors to bring people together through food, just as our family has for generations.