El Coraloense is an award winning restaurant championing fresh seafood from a family of Chefs.

Photos by LatinoFoodie.com


El Coraloense opened in 2007 and is located in sunny Bell Gardens, CA. Since then, two of the Curie children have studies at Le Cordon Bleu in Pasadena, CA, with externships abroad in Prague. With two culinary degrees under their belts, and the family reunited, El Coraloense has been serving both traditional and quality interpretations of classic Mexican marisco dishes.

The restaurant remains true to its roots, while striving to break the mold with modern techniques and flavors. With Chef Parents, Leo and Maria hailing from Nayarit and Sinaloa, you can be sure to always expect bold, fresh flavors.



(562) 776-8800



6600 Florence Ave.
Bell Gardens, CA 90201



T-Su 11a–8p